
Octopus Croquettes
CROCCHETTE DI POLPO
€14.50
Kipling Restaurant · Turin
Octopus croquettes prepared Galician style.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried breaded rolls filled with minced octopus, often seasoned with paprika or garlic in the Galician style.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potato
- breadcrumbs
- egg
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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