Braised Beef Agnolotti

AGNOLOTTI DI BRASATO

€15

Kipling Restaurant · Turin

Braised beef agnolotti seasoned with butter, hazelnuts and sage.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein19%
19%
Fat55%
55%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small pasta parcels filled with slow-cooked braised beef, typically served in a butter sauce.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

beef
pasta
butter
hazelnuts
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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