Veal escalopes (white wine, lemon, pizzaiola) (with artichokes + € 3,00)
Scaloppine di vitello (vino bianco, limone, pizzaiola) (con carciofi + € 3,00)
€17
Il Pantagruele · Turin
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal prepared in various styles including white wine, lemon, or pizzaiola sauce.
- Cuisine
- Italian
Typical ingredients
- veal
- white wine
- lemon
- tomato sauce
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal escalopes (white wine, lemon, pizzaiola) (with artichokes + € 3,00): where else to eat it Back to the menu of Il Pantagruele