Gnocchi with Castelmagno (Castelmagno, cream)
Gnocchi al Castelmagno (Castelmagno, panna)
€13
Il Pantagruele · Turin
- Cereals containing gluten
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat53%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato gnocchi served in a rich, creamy sauce made with melted Castelmagno cheese.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- gnocchi
- castelmagno cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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