Plin with fresh porcini cream and parsley oil
Plin con crema di porcini freschi ed olio al prezzemolo
€16
Gusto Ristorante Torino · Turin
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, pinched egg pasta served with a creamy sauce made from fresh porcini mushrooms.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- egg pasta
- porcini mushrooms
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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