Spaghettone alla chitarra with Carmagnola pepper cream and delicate anchovy sauce
Spaghettone alla chitarra con crema di peperoni di Carmagnola e salsa di acciughe delicata
€14
Gusto Ristorante Torino · Turin
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat38%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick spaghetti-style pasta made using a traditional wooden tool, served with pepper cream and anchovies.
- Cuisine
- Italian
Typical ingredients
- spaghettone
- carmagnola peppers
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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