Squid ink tagliolini with red shrimp and fresh baby spinach
Tagliolino al nero di seppia con gambero rosso e spinacino fresco
€18
Gusto Ristorante Torino · Turin
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein24%
- Fat27%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin egg pasta infused with squid ink, served with fresh red shrimp and spinach.
- Cuisine
- Italian
Typical ingredients
- squid ink
- tagliolini
- red shrimp
- baby spinach
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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