Nutrition
≈ 400 kcalper portion of about 200 g
- Protein9%
- Fat61%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan salad made with barley rusks, topped with tomatoes and feta.
- Cuisine
- Greek
- Origin
- Crete
Typical ingredients
- barley rusks
- tomato
- feta cheese
- olive oil
- oregano
General information about this dish, not provided by the venue.
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DAKOS CRETESE: where else to eat it Back to the menu of Greek Food Lab