Andenozeno blond onion stuffed with chard, sausage and hazelnuts on Toma fonduta
Cipolla bionda di Andenozeno farta con bietole, salsiccia e nocciolle su fonduta di Toma
€18
Giovanni Ristorante Gastronomia · Turin
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large onions stuffed with a mixture of greens and meat, served over melted cheese.
- Cuisine
- Italian
Typical ingredients
- onion
- chard
- sausage
- hazelnuts
- toma cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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