Sanfilippo Cantabrian Sea anchovies with our sauces, butter and croutons
Acciughe del Mar Cantabrico Sanfilippo con i nostri bagnetti, burro e crostini
€24
Giovanni Ristorante Gastronomia · Turin
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein13%
- Fat75%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies from the Cantabrian Sea served with various accompaniments. The dish is usually presented with sauces, butter, and toasted bread.
- Cuisine
- Spanish
- Origin
- Cantabrian Sea
Typical ingredients
- anchovies
- butter
- croutons
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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