Pastificio Michelis Tajarin Langarola style (red ragù)
Tajarin del Pastificio Michelis alla moda langarola (ragù rosso)
€13
El Crinet · Turin
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein16%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, egg-rich ribbons of pasta served with a slow-cooked meat ragù.
- Cuisine
- Italian (Piedmontese)
- Origin
- Langhe, Italy
Typical ingredients
- tajarin pasta
- meat
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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