Maccheroncino with crispy guanciale, datterino tomato confit and romano pecorino cream
Maccheroncino con guanciale croccante, datterino confit e crema di pecorino romano
€16
Diecicento Enoteca · Turin
Maccheroncino with guanciale, datterini confit and romano pecorino cream.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pasta tossed in a creamy cheese sauce with crispy cured pork and roasted tomatoes.
- Cuisine
- Italian
Typical ingredients
- maccheroncino
- guanciale
- datterino tomatoes
- pecorino romano
General information about this dish, not provided by the venue.
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