Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal prepared in a highly seasoned, spicy, and tangy sauce.
- Cuisine
- Indian
- Origin
- Goa, India, via Portuguese influence
Typical ingredients
- veal
- vinegar
- chili
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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