Caramelized peach, gianduia cream and salted caramel tegola
Pesca caramellata, cremoso alla gianduia e tegola di caramello salato
€9
Cubique · Turin
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring warm caramelized peaches paired with hazelnut chocolate cream and a crunchy salted caramel wafer.
- Cuisine
- International
Typical ingredients
- peach
- hazelnut chocolate
- sugar
- salt
- butter
General information about this dish, not provided by the venue.
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