Agnolottini del plin filled with seiras with sautéed zucchini, soy and katsuobushi
Agnolottini del plin ripieno di seiras con zucchine saltate, soia e katsuobushi
€18
Contesto Alimentare · Turin
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pinched pasta filled with seiras cheese, served with sautéed vegetables and umami seasonings.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- agnolottini pasta
- seiras cheese
- zucchini
- soy sauce
- katsuobushi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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