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Tuscan crostone with Bacci butchery pork sausage and pecorino cream

Tuscan crostone with Bacci butchery pork sausage and pecorino cream

Crostone toscano con salsiccia di maiale macelleria Bacci e crema di pecorino

€16

Contesto Alimentare · Turin

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein16%
    16%
  • Fat59%
    59%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread topped with savory pork sausage and a smooth pecorino cheese cream.

Cuisine
Italian (Tuscan)
Origin
Tuscany, Italy

Typical ingredients

  • bread
  • pork sausage
  • pecorino cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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