Mascarpone Bavarian cream with crunchy tonda gentile hazelnut
Bavarese al mascarpone con croccante di nocciola tonda gentile
€8
Contesto Alimentare · Turin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy Bavarian-style cream made with mascarpone and topped with crunchy hazelnuts.
- Cuisine
- Italian
Typical ingredients
- mascarpone
- cream
- hazelnuts
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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