Guido Torino single origin dark chocolate cake Venezuela variety with vanilla gelato and blueberries
Torta al cioccolato amaro Guido Torino monoorigine varietà Venezuela con gelato alla vaniglia e mirtilli
€8
Contesto Alimentare · Turin
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein6%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dark chocolate cake made from single-origin Venezuelan cacao, served with vanilla ice cream and berries.
- Cuisine
- International
Typical ingredients
- dark chocolate
- vanilla gelato
- blueberries
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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