Lavender panna cotta and meliga pastries
Panna cotta alla lavanda e paste di meliga
€6
Contesto Alimentare · Turin
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cooked cream dessert infused with lavender, served with traditional corn-based pastries.
- Cuisine
- Italian
Typical ingredients
- cream
- lavender
- cornmeal
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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