A bocce ferme: veal meatballs, parsley and garlic with baked San Marzano tomatoes
A bocce ferme: polpette di carne di vitello, prezzemolo e aglio con pomodori San Marzano gratinati al forno
€20
Contesto Alimentare · Turin
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional veal meatballs seasoned with herbs and garlic, served alongside baked San Marzano tomatoes.
- Cuisine
- Italian
Typical ingredients
- veal
- parsley
- garlic
- san marzano tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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