Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Piedmontese custard dessert, often flavored with cocoa and amaretti.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- milk
- sugar
- cocoa
- amaretti biscuits
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bônet: where else to eat it Back to the menu of Caffe della Basilica