Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, sweet dessert custard made by whisking egg yolks, sugar, and sweet wine over heat.
- Cuisine
- Italian
Typical ingredients
- egg yolks
- sugar
- sweet wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: , US: ; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti). Some versions of the recipe incorporate spirits such as cognac.
Excerpt from the Wikipedia article “Zabaione” · version used · CC BY-SA 4.0
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Zabaione: where else to eat it Back to the menu of Bon Parej