Potato gnocchi with fonduta and porcini
Gnocchi di patate con fonduta e porcini
€13
Arsenico Bistrot · Turin
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served in a rich cheese fonduta sauce with sautéed porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- cheese
- porcini mushrooms
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic potato gnocchi. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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