Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes cooked until the skins are dark and crispy, often emphasizing a smoky or charred flavor.
- Cuisine
- Italian
Typical ingredients
- potatoes
- olive oil
- rosemary
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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