Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood, typically including small fish, squid, and shrimp, lightly battered and deep-fried until crispy.
- Cuisine
- Italian (Salento)
- Origin
- Salento, Italy
Typical ingredients
- mixed seafood
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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