Nutrition
≈ 550 kcalper portion of about 500 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional mixed grill featuring various types of local seafood cooked over charcoal.
- Cuisine
- Italian (Salento)
- Origin
- Salento, Italy
Typical ingredients
- mixed seafood
- squid
- shrimp
- mussels
- octopus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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