Nutrition
≈ 400 kcalper portion of about 400 g
- Protein38%
- Fat29%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus slow-cooked in a traditional earthenware pot, often with vegetables and tomato.
- Cuisine
- Italian
Typical ingredients
- octopus
- tomato
- onions
- garlic
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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