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Bonèt

Bonèt

€6

Alberoni · Turin

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein8%
    8%
  • Fat54%
    54%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Piedmontese custard made with cocoa, coffee, and amaretti biscuits.

Cuisine
Italian (Piedmontese)
Origin
Piedmont, Italy

Typical ingredients

  • eggs
  • milk
  • cocoa
  • coffee
  • amaretti biscuits
  • caramel
  • rum

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Bonèt: where else to eat it Back to the menu of Alberoni