Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A blue-veined cheese known for its creamy texture and distinct pungent aroma.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cow's milk
- salt
- penicillium roqueforti
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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