Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional shortcrust pastry filled with a rich, creamy custard. It is typically baked until the crust is golden and the center is set but soft.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia
Typical ingredients
- shortcrust pastry
- custard
- sugar
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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