Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat32%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large yeast-leavened cake soaked in rum syrup.
- Cuisine
- Italian
- Origin
- Naples, Italy
Typical ingredients
- flour
- eggs
- rum
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Large rum babà: where else to eat it Back to the menu of A Casa di Pulcinella