Sicilian Pizza
Pizza Siciliana
€8.50€8.90
A Casa di Pulcinella · Turin
Pizza with tomato sauce, anchovies, capers and leccine olives.
Nutrition
- Protein14%
- Fat30%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with tomato sauce, salty anchovies, capers, and olives.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- wheat flour
- tomato sauce
- anchovies
- capers
- leccine olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza originating in the Sicily region of Italy (Italian: pizza siciliana) became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. It eventually reached North America in an altered form, with thicker crust and a rectangular shape.
Excerpt from the Wikipedia article “Sicilian pizza” · version used · CC BY-SA 4.0
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Sicilian Pizza: where else to eat it Back to the menu of A Casa di Pulcinella