Free-range Cretan snails in savory sauce with kalamata olives
Χοχλιοί Κρήτης ελεύθερης εκτροφής σε σάλτσα σαβόρο με καλαμαράτα
€13
Roza's · Santorini
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein20%
- Fat69%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a savory, herb-infused sauce with olives.
- Cuisine
- Greek
- Origin
- Crete
Typical ingredients
- snails
- kalamata olives
- herbs
- olive oil
- wine
General information about this dish, not provided by the venue.
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