Nutrition
≈ 550 kcalper portion of about 400 g
- Protein19%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails prepared in a traditional savory sauce and served alongside calamata pasta.
- Cuisine
- Greek (Cretan)
- Origin
- Crete
Typical ingredients
- escargot
- pasta
- tomato
- garlic
- herbs
- olive oil
General information about this dish, not provided by the venue.
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