Pastitsio
ΠΑΣΤΙΤΣΙΟ
€18
Τα Τρία Γουρουνάκια · Thessaloniki
Pastitsio with oxtail, rigatoni and graviera mousse.
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History of the dish
Greece
- Origin
- Greece
Read more
Pastitsio (Greek: παστίτσιο, pastítsio) is a baked pasta dish with ground meat and béchamel sauce from the Ionian Islands in Greece. Variations of the dish are found in other countries near the Mediterranean.
Excerpt from the Wikipedia article “Pastitsio” · version used · CC BY-SA 4.0
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