Pappardelle
ΠΑΠΑΡΔΕΛΕΣ
€18
Τα Τρία Γουρουνάκια · Thessaloniki
Pappardelle with beef ragu, mushroom and basil.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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