Currywurst
Currywurst
€12
Humalakoda Pub Restaurant Brewery · Tallinn
Currywurst with fries and curry ketchup.
Nutrition
- Protein14%
- Fat44%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced steamed or fried pork sausage served with a spiced ketchup and curry powder, often accompanied by fries.
- Cuisine
- German
Typical ingredients
- pork sausage
- curry ketchup
- curry powder
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ) is a fast food dish of German origin consisting of sausage (usually pork) with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin.
Excerpt from the Wikipedia article “Currywurst” · version used · CC BY-SA 4.0
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