Braised pork cheeks
Geschmorte Schweinsbäckle
€20.90
Wirtshaus Zum Spätzleschwob by FreCla · Stuttgart
Braised pork cheeks with jus and mashed potatoes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cheeks that are slow-cooked in a liquid until they become very tender.
- Cuisine
- German
Typical ingredients
- pork cheeks
- jus
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Braised pork cheeks: where else to eat it Back to the menu of Wirtshaus Zum Spätzleschwob by FreCla