Apple fritters
Apfelküchle
€9.90
Wirtshaus Zum Spätzleschwob by FreCla · Stuttgart
Apple fritters with cinnamon, sugar and vanilla ice cream.
Nutrition
- Protein4%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced apples coated in batter and deep-fried until golden.
- Cuisine
- German
Typical ingredients
- apples
- flour
- egg
- milk
- cinnamon
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria / Germany
- Origin
- Austria / Germany
Read more
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color. It is popular in Baden-Württemberg, a federal state in southern Germany.
Excerpt from the Wikipedia article “Apfelküchle” · version used · CC BY-SA 4.0
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Apple fritters: where else to eat it Back to the menu of Wirtshaus Zum Spätzleschwob by FreCla