Apple fritters: what it is and where to eat it
Apfelküchle
Sliced apples coated in batter and deep-fried, served with vanilla ice cream.
12 restaurants on Tastavo serve it
- Cuisine
- German
Typical ingredients
- apple
- flour
- egg
- milk
- vanilla ice cream
History of the dish
Austria / Germany
- Origin
- Austria / Germany
Read more
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color. It is popular in Baden-Württemberg, a federal state in southern Germany.
Excerpt from the Wikipedia article “Apfelküchle” · version used · CC BY-SA 4.0
Where to eat it
Stuttgart
- Wirtshaus zum Hotzenplotz Apfelküchle€7
- Zur Schreinerei Apfelküchle€8
- Wirtshaus Zum Spätzleschwob by FreCla Apfelküchle€9.90
Cologne
- Brauhaus Goldener Pflug Apfelbeignets€8.90
- Milano Restaurant & Brauhaus Apfelküchlein€5.90
Lyon
- Phnom Pich Beignets de pomme€6.50
Munich
- Hofbräu am Oberwiesenfeld Apfelkücherl€11.90
Marseille
- La Jonque Viet Beignets de pomme€7
Düsseldorf
- Café Crème. Apfelküchle€13.90
Zurich
- Restaurant Adlisberg APFELKÜCHLEINCHF 14
Innsbruck
- Kaiserstuben apple fritters€8.50
Gdańsk
- Restauracja Chińska Yang Guang Jabłko smażone w cieściePLN 17
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.