Chocolate soufflé

Schokoladensoufflé

€8.90

Wirtshaus Zum Spätzleschwob by FreCla · Stuttgart

Chocolate soufflé with vanilla ice cream and berries.

Nutrition

≈ 450 kcal± 25% · per portion of about 156 g

Protein13 g
11%
Fat28 g
56%
Carbohydrates36 g
33%

of which saturates: 15 g
of which sugars: 31 g
Fibre: 3.4 g
Salt: 0.28 g

Vitamins and minerals, % of reference intake

Vitamin B12 60%
Vitamin D 42%
Iron 33%
Vitamin A 26%
Folate 20%
Magnesium 19%
Potassium 18%
Zinc 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A light, airy baked cake made with egg yolks, sugar, and chocolate.

Typical ingredients

chocolate
eggs
sugar
milk
vanilla ice cream
berries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chocolate soufflé: where else to eat it Back to the menu of Wirtshaus Zum Spätzleschwob by FreCla