Maultasche
German meat and dumpling pockets
€7.50
Wirtshaus zum Hotzenplotz · Stuttgart
Maultasche with potato salad.
- Cereals containing gluten
- Eggs
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat52%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large filled pasta dumplings served alongside a traditional potato salad.
- Cuisine
- German (Swabian)
Typical ingredients
- pasta dough
- minced meat
- spinach
- potatoes
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ; singular Maultasche (), lit. 'mouth pockets') are large meat-filled dumplings in Swabian cuisine.
Excerpt from the Wikipedia article “Maultasche” · version used · CC BY-SA 4.0
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