Apple fritters
Apfelküchle
€7
Wirtshaus zum Hotzenplotz · Stuttgart
Apple fritters with vanilla ice cream.
- Cereals containing gluten
- Peanuts
- Milk
Nutrition
- Protein5%
- Fat43%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced apples coated in batter and deep-fried, served with vanilla ice cream.
- Cuisine
- German
Typical ingredients
- apple
- flour
- egg
- milk
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria / Germany
- Origin
- Austria / Germany
Read more
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color. It is popular in Baden-Württemberg, a federal state in southern Germany.
Excerpt from the Wikipedia article “Apfelküchle” · version used · CC BY-SA 4.0
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