Homemade bread dumpling in fine wild mushroom cream sauce, with red cabbage
Hausgemachter Semmelknödel in feiner Waldpilzrahmsauce, dazu Rotkraut
€22.80
Weinstube Unmüßig · Stuttgart
Homemade bread dumplings with wild mushroom cream sauce and red cabbage.
Information about this dish is being prepared.
History of the dish
Italy / Austria
About the classic Semmelknödel. This venue serves its own version.
- Origin
- Italy / Austria
Read more
Semmelknödel (German pronunciation: [ˈzɛml̩ˌknøːdl̩] ) is a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded.
Excerpt from the Wikipedia article “Semmelknödel” · version used · CC BY-SA 4.0
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