Nutrition
≈ 800 kcalper portion of about 500 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish typically consisting of beef, sausages, and potatoes.
- Cuisine
- German (Swabian)
- Origin
- South Germany
Typical ingredients
- beef
- sausage
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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