Calamarata with fresh tuna, turnip tops and olives
Calamarata con tonno fresco cime di rapa e olive
€19.50
Valle · Stuttgart
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat38%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large ring-shaped pasta served with fresh tuna, bitter turnip tops, and olives.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- tuna
- turnip tops
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
About the classic Calamarata. This venue serves its own version.
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
Did you like this dish?