Duck slices on valeriana with almonds, honey and balsamic
Fettine d’anatra su valeriana con mandole, miele e balsamico
€18.50
Valle · Stuttgart
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced duck meat served on a bed of valeriana lettuce with almonds, honey, and balsamic glaze.
Typical ingredients
- duck
- valeriana
- almonds
- honey
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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