Piedmontese Agnolotti with black truffle

Agnolotti piemontesi al tartufo nero

€18.50

Valle · Stuttgart

Meat-filled pasta with truffle sauce.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein17%
17%
Fat53%
53%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional meat-filled pasta from the Piedmont region, served with a black truffle sauce.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

pasta
meat
black truffle
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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