Veal scaloppa with rosemary and lemon
Scaloppa di vitello con rosmarino e limone
€27.50
Valle · Stuttgart
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat59%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal slices sautéed with fresh rosemary and lemon juice.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- rosemary
- lemon
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?