Nutrition
≈ 550 kcalper portion of about 500 g
- Protein15%
- Fat30%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ramen dish featuring a savory broth base flavored with fermented soybean paste. It is typically served with wheat noodles and various toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- ramen noodles
- dashi
- soybean paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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